Caramel apples are definitely one of the most popular autumn treats. Making them can be just as fun as eating them, however it can get very messy rather quickly. Caramel fondu is another great way to enjoy the taste of caramel apples with less mess and fuss! Also, a great idea to incorporate into an adult party. Slice up some apples and let your guest get creative with toppings… the possibilities are endless! Here is a quick and easy recipe you can use with your Trudeau 3-IN-1 Fondu Set.
Caramel Fondu Recipe
350g pack of individual wrapped caramels (unwrapped)
4 tbsp of milk
Place Trudeau pot onto stovetop with cameral and milk on medium-low setting. As the caramel starts to melt, keep stirring until you get a nice gooey consistency. Use an oven mitt to transfer the pot onto the fondu stand with the safety burner on or substitute with a candle. Use the stainless steel forks to dip apples in the caramel and then into your topping of choice. Enjoy!
IDEAS FOR TOPPINGS
SHOP THE LOOK
Trudeau Catalina 3-IN-1 Fondu Set
Maxwell &Williams White Chef Bowls
*Collaboration with Linen Chest
Happy Fall y’all!
xo
