Have you ever tried making almond milk? 🥛 It may seem daunting and too much work, but I did some research and found out that homemade almond milk is actually pretty darn easy to make!  It involves only 3 ingredients and tastes much better than store bought almond milk with no additives or extra preservatives. Also it’s a little bit cheaper and a great option for dairy-free diets! If you’re interested in making some yourself, see the recipe below…Â
Ingredients
- 2 cups raw almonds
- 8 cups of filtered water, divided
- 1/2 tablespoon sea salt
Recipe
- Soak the almonds for 12 hours prior to making your almond milk. Soaking the nuts can enhance flavors and increase the creaminess. To do this, simply add the nuts into a mason jar and add your salt. Cover them fully with water and let sit overnight.
- After the nuts have had a good soak, drain the water and give them a good rinse.
- Add the nuts to your blender or food processor.
- Add 4 cups filtered water
- Blend at the highest speed for two minutes
- Strain your blended liquid into a pitcher or bowl. You may use a cheesecloth to strain, but I think an inexpensive nut bag would be a lot easier.
- Squeeze all the liquid out of your strainer and into the bowl
- Serve in cute little mason milk jars!
Enjoy!
xo
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